The Greater Fall River Hot Jobs List – April 27, 2019

Food Truck & Catering Team Member – Moyzilla

Established in 2014, Moyzilla is a Boston based food truck and caterer serving Asian comfort food with a specialization in dumplings! Throughout the week, we’re all around the City of Boston. Our food truck adventures also take us to all sorts of exciting festivals around New England. We’re a growing business (we now have fourtrucks and a food kiosk and have plans to expand) and are looking for the right pieces to complete our dynamic team.

Job Description
We’re looking for a Team Member to help support our business goals through the daily operation of our food truck and catering pop ups. Team Members are involved in all day-to-day operations involving the food truck & catering. From loading the truck/catering van for service, co-piloting the manager to the location, he/she will help run a successful service, to unloading and restocking the truck, a Team Member has opportunity to grow within our business.

Team Member – A day in the Life:
• 8:00 AM: Truck load-in – We’re based out of the Maui Restaurant in Brockton. Your day starts here. You’ll help load the truck/catering van for the day’s service. Ensuring there is the right amount of food, sauces, and paper goods to feed all the hungry people that we’ll be serving.

• 9:15AM -10:30AM: Driving out – Hop in the passenger seat, buckle up, and have a cup of coffee. You’ll be co-piloting the manager as we make the commute into Boston or other towns nearby to our day’s location. Once we arrive at the location, hop out and guide the truck safely into the space or catering van into a loading dock.

• 10:30AM – 11:00AM: Pre-game – it’s almost game time; time to set up for service, which includes, setting up the deli-prep, window and cooking stations. For pop ups, that means setting up the table with steam tables and cashiering and saucing stations.

• 11:00AM – 2:30PM: Game time – All the prep comes down to a 3.5 hour service. You’ll take on a role (expediting meals or cashier) for the service ensuring customer satisfaction.

• 2:30PM – 2:45PM: Clean up: Prep the truck for the drive home. Loading back up the catering van with all our supplies.

• 2:45PM – 3:45PM: Buckle up again, have a bite to eat, help co-pilot the manager on the drive back to Maui Restaurant.

• 3:45PM – 5:00: unload the truck/catering van, help clean and re-stock the truck for tomorrow’s service or re-stock for the next catering service.

Qualifications
• Detail oriented
• Mature, responsible, professional and punctual
• Thrive in a fast paced work environment
• Willing to learn and consistently adhere to food safety procedures
• Customer oriented, positive attitude
• Ambitious and passionate with a desire to increase your role within our growing business
• Driver’s license is a plus
• Servsafe and previous food industry experience a plus, but not required
• Previous food experience is a plus, but not required

Experience:
• Food Industry: 1 year (Preferred)

License:
• Driver’s License (Preferred)
• ServSafe (Preferred)

Interested in applying? See full details and how to apply here.

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