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Starbucks reveals new drink, starts serving fall menu a month early
For those that are fans of the fall Starbucks menu, you are in luck.
This year, the season will start on August 27 when Starbucks fall favorites, including PSL, Salted Caramel Mocha, New Pumpkin Cream Cold Brew, and Pumpkin Cream Cheese Muffin, hit the menu at stores in the U.S. and Canada.
Due to popularity of the menu, Starbucks is extending the shortest season of the year by nearly a month.
“Every year, we’re blown away by those who share our fall fanaticism and lean into the fall lifestyle mid-summer. We’ve lovingly dubbed them the “beleafers,” and we’re giving them extra time this year to enjoy all things autumn. Trade in your life jacket for a fleece vest and your baseball cap for a beanie, because it’s time to unapologetically embrace our favorite season.”
Starbucks introduces Pumpkin Cream Cold Brew the first new pumpkin cold coffee beverage since the PSL joined the menu in 2003. The beverage is made with Starbucks® Cold Brew, vanilla, and finished with a pumpkin cream cold foam – made with real pumpkin – and a dusting of pumpkin spice topping.
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