CANTON, MA – With the spring season fast approaching, the temps are heating up and so are Dunkin’s menu offerings. From a sizzling, new snack bound to delight, to returning fan-favorites Irish Creme flavored coffee, breakfast bowls and more, Dunkin’ is delivering the sunshine this season.
Dunkin’ Wednesday unveiled new Snackin’ Bacon with Sweet Black Pepper seasoning for on-the-go customers.
Now available at participating Dunkin’ restaurants nationwide, each order of Snackin’ Bacon features eight half-slices of bacon specially flavored with Sweet Black Pepper seasoning. Dunkin’s Snackin’ Bacon is served in a sleeve to make it easy to enjoy while on the go.
Dunkin’s Irish Creme flavored coffee is officially back. The sweet and creamy Irish Creme flavor is available in Dunkin’s hot, iced and frozen coffees, as well as Dunkin’s handcrafted espresso drinks, including lattes, cappuccinos, Americanos, macchiatos and more. Irish Creme will only be available at participating Dunkin’ restaurants nationwide for a limited time, while supplies last.
Also now available, the Lucky Shamrock Donut. Featuring a yeast ring donut garnished with green icing and a special St. Patrick’s Day sprinkle blend, the Lucky Shamrock Donut is available for a limited time at participating Dunkin’ restaurants nationwide.
Dunkin’ also announced the return of the Egg White Bowl and the Sausage Scramble Bowl. The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories. The Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers and onions, with 21 grams of protein and 450 calories.