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CDC warning public of Salmonella outbreak that has sickened nearly 500 where 30 percent are children under 5



The CDC is issuing a warning after nearly 500 people have been sickened across the country.

474 people have fallen ill from Salmonella due to backyard poultry.

Backyard poultry, like chicken and ducks, can carry Salmonella germs even if they look healthy and clean. These germs can easily spread to anything in the areas where the poultry live and roam. This is how residents are becoming sick in the outbreak.

You can get sick from touching your backyard poultry or anything in their environment and then touching your mouth or food, and swallowing Salmonella germs.

In addition to the 474 illnesses that have occurred in 46 states (every state except Alaska, Hawaii, New Mexico, and Delaware), 103 have been hospitalized and one person has been killed.

Most of the cases have occurred in the last few months, according to the CDC.

Here are some CDC recommendations:

Wash your hands
-Always wash your hands with soap and water immediately after touching backyard poultry, their eggs, or anything in the area where they live and roam.
-Use hand sanitizer if soap and water are not readily available. Consider having hand sanitizer at your coop.

Be safe around backyard flocks
-Don’t kiss or snuggle backyard poultry, and don’t eat or drink around them. This can spread Salmonella germs to your mouth and make you sick.
-Keep your backyard flock and supplies you use to care for them (like feed containers and shoes you wear in the coop) outside of the house. You should also clean the supplies outside the house.

Supervise kids around flocks
-Always supervise children around backyard poultry and make sure they wash their hands properly afterward.
-Don’t let children younger than 5 years touch chicks, ducklings, or other backyard poultry. Young children are more likely to get sick from germs like Salmonella.

Handle eggs safely
-Collect eggs often. Eggs that sit in the nest can become dirty or break.
-Throw away cracked eggs. Germs on the shell can more easily enter the egg through a cracked shell.
-Rub off dirt on eggs with fine sandpaper, a brush, or a cloth. Don’t wash them because colder water can pull germs into the egg.
-Refrigerate eggs to keep them fresh and slow the growth of germs.
-Cook eggs until both the yolk and white are firm, and cook egg dishes to an internal temperature of 160°F to kill all germs.

Call your healthcare provider right away if you have any of these severe symptoms:

-Diarrhea and a fever higher than 102°F
-Diarrhea for more than 3 days that is not improving
-Bloody diarrhea
-So much vomiting that you cannot keep liquids down
-Signs of dehydration, such as not urinating much, dry mouth and throat and feeling dizzy when standing up

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