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Woman-owned herbal tea company announces grand opening of facility in Fall River

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Lei Nichols, Wise Mouth Tea

Fall River, MA – Wise Mouth Tea, a woman-founded and owned company inspired by ancient Eastern herbal traditions, has announced the grand opening of its new manufacturing facility in Fall River.

Starting in 2018, Wise Mouth now partners with U.S. Food Export to export and sell all-natural tea internationally.

The grand opening celebration will take place on Thursday, July 17, from 10:00 AM to 12:00 PM, at 1 Ace Street, Room 227, Fall River, MA 02720. Guests will enjoy complimentary tastings, refreshments, and a behind-the-scenes tour of the locally based clean-label production process.

Wise Mouth states that their teas are handcrafted with premium tea leaves, herbs, fresh fruits, flowers, and roots — never from powders, concentrates, additives, preservatives, or artificial ingredients.

“Each blend is based on time-tested Eastern wellness traditions and brewed using food safety processes developed in partnership with Cornell University’s food science lab, including precise temperature and pH control for purity and longevity. The teas are shelf-stable for up to 18 months and can be enjoyed both hot and iced. Wise Mouth’s blends offer a range of natural benefits including immune support, energy, relaxation, and digestive wellness — thanks to ingredients like ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each bottle is a gift from nature, made with care and integrity.”

Highlights of the Grand Opening Celebration:

· Complimentary tastings of signature ancient herbal tea blends

· Light bites including fruit, scones, and finger foods

· Facility tours showcasing Wise Mouth’s brewing and bottling process

· Meet-and-greet with founder Lei Nichols and the Wise Mouth team

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” said Lei Nichols, Founder and CEO. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

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