A Haitian eatery is getting ready to shake up the Fall River bakery scene

A new option is coming to Fall River’s bakery scene.

Ket’s Bakery will be opening at the former NY Fresh Bagel & Bakery and Katrina’s Bakery at 248 Jefferson Street.

Owner, Ketlyne, told Fall River Reporter that it will be the first Haitian bakery in the Fall River area owned by a local Haitian-American owner.

Ket’s Bakery will offer daily fresh baked Haitian patties, sweets and pastries in addition to per demand customized cakes, incorporating her flavorful culture in the recipes. They also will create a wide array of Haitian patés, bread, kokiyòl, muffins, sweets, cakes, drinks, and coffee.

Ket’s Bakery is currently creating a space with a calming atmosphere that is designed to evoke a peaceful, home-like feel.

The hope is to open at the end of May, but an exact date is not set in stone just yet.